Vegetables Recipe

Vegetables Recipe

Posted by Harry Soo on


  • Mini Sweet Red Orange Peppers
  • Green and Black Seedless Grapes
  • Rainbow carrots
  • Lemons and Limes
  • 2 TBS favorite BBQ rub
  • EVOO


Season the Vegetables

  • Apply schmear of EVOO to help rub to stick
  • Apply a medium coat of your favorite BBQ beef rub.  I used my Championship All Purpose Rub

Preheat the Grill

  • Light your grill with wood or charcoal and create a cool and a hot zone.  You are looking for medium heat, around 325°F or 160°C

Grill the Vegetables

  • Place the vegetables on the hot zone of your grill
  • Adjust the height so you are cooking directly over your coals at 325F or 160°C
  • Cook to the tenderness of your preference

Remove and Serve

  • Serve with your favorite grilled proteins 


  • Don't be afraid to move the V-grates up or down to get the desired cooking temperature
  • If you are cooking with charcoal, you can add some wood chunks for more smoke flavor
  • Avoid overcooking your vegetables to preserve the texture and vitamins




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