Lamb Recipe

Lamb Recipe

Posted by Harry Soo on


  • 1 whole rack of Lamp Lollipop, Costco or Sams works well
  • 2 TBS favorite BBQ beef rub
  • Schmear of Worcestershire, optional


Trim the Lamp Lollipop

  • Trim off any excess fat or silver skin around the lamb rack

Season the Lamb Lollipop

  • Apply schmear of Worcestershire to help rub to stick to your lamb rack
  • Apply a medium coat of your favorite BBQ beef rub.  I used my 1st place KCBS Beef National Cup Moola Beef Rub
  • For best results, dry brine in fridge for an hour before cooking

Preheat the Grill

  • Light your grill with wood or charcoal and create a cool and a hot zone.  You are looking for medium-low heat, around 275°F or 135°C

Smoke and Sear the Lamb

  • Place the lamb rack on the cooler zone of your grill
  • Adjust the height so you are cooking around indirect 275°F or 135°C
  • Cook until the internal temperature reaches 110F or 43°C, about 20 - 35 minutes depending on how warm your lamb was when you started
  • Once you reach 110F, remove the lamb rack and lower the grate until they are almost touching your charcoal or wood embers
  • Wait until the grates come up to 600F or 315°C measured by an Infrared thermometer
  • Sear meat side down for 60 seconds to get grill marks on the meat side

Rest and Serve

  • Once done, remove the lamb from the grill and let it rest for a few minutes before serving
  • Slice the lollipops and serve with your favorite sides 


  • Don't be afraid to move the V-grates up or down to get the desired cooking temperature
  • If you are cooking with charcoal, you can add some wood chunks for more smoke flavor
  • Be sure to use a meat thermometer to check for doneness to avoid overcooking the lamb.  I like medium rare of 128F internal temp



← Older Post Newer Post →


Chicken Recipe

Chicken Recipe

Harry Soo
By Harry Soo

Ingredients 1 whole chicken 6 TBS favorite BBQ chicken rub Schmear of EVOO, Mustard, Worcestershire Instructions Spatchcock the Chicken Carefully remove backbone of chicken with...

Read more
Ribs Recipe

Ribs Recipe

Harry Soo
By Harry Soo

Ingredients 1 whole rack of Pork Loin Back Ribs aka Baby Backs 4 TBS favorite BBQ beef rub Schmear of Yellow Mustard, optional Instructions Trim...

Read more