Ingredients
- 1 whole Skirt Steak, Choice or Prime
- 2 TBS favorite BBQ beef rub
- Schmear of Worcestershire
Instructions
Trim the Skirt Steak
- Trim off any excess fat or silver skin around the skirt steak
Season the Skirt Steak
- Apply schmear of Worcestershire to help rub to stick
- Apply a medium coat of your favorite BBQ beef rub. I used my 1st place KCBS Beef National Cup Moola Beef Rub
- For best results, dry brine in fridge for an hour before cooking
Preheat the Grill
- Light your grill with wood or charcoal and create a cool and a hot zone. You are looking for medium heat, around 325°F or 160°C
Grill the Skirt Steak
- Place the skirt steak on the hot zone of your grill
- Adjust the height so you are cooking directly over your coals at 325F or 160°C
- Cook until the internal temperature reaches 125F or 52°C, about 15 minutes depending on how warm your steak was when you started
Rest and Serve
- Once done, remove the skirt steak from the grill and let it rest for a few minutes before serving
- Slice across the grain. Serve with your favorite sides
Tips
- Don't be afraid to move the V-grates up or down to get the desired cooking temperature
- If you are cooking with charcoal, you can add some wood chunks for more smoke flavor
- Be sure to use a meat thermometer to check for doneness to avoid overcooking the skirt steak. I like medium rare of 128F internal temp
